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A one-pot, whole-cell biocatalysis approach for vanillin production using lignin oil
Vanillin is a popular and versatile flavor compound, almost entirely produced from petroleum-derived phenol by a multi-step chemical …
Ivana Maric
,
Yiming Guo
,
Maximilian JLJ Fürst
,
Korneel van Aelst
,
Sander van den Bosch
,
Mario de Simone
,
Ligia Martins
,
Bert Sels
,
Marco Fraaije
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